Pre-Seasoned Cast Iron Skillet - 10.25 Inch Frying Pan (Blue)

Description of the Product These cast iron skillets are suitable for cooking a variety of meals on both stovetops and in ovens, ensuring even heat distribution. Compared to non-stick cookware, cast iron cookware is less smooth.

Before using for the first time, it is recommended to hand wash the skillet and then dry it immediately. After each wash, apply a light coating of vegetable oil.

Iron deficiency is a common issue worldwide, particularly among women. Cooking food in a cast iron skillet can increase the iron content by as much as 20%.

Due to its superior heat retention, the cast iron skillet will keep your food warm for a longer period of time, making it an ideal choice for cooking mouthwatering dishes.

After use, allow the cast iron skillet to cool completely before washing it in hot, soapy water with a sponge and regular dishwashing liquid soap. It is important to note that the skillet is not dishwasher-safe.

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