12 Inch Cast Iron Pizza Pan, Double Loop Handled Cast Iron Stovetop Grill Round Baking Pan

Product Description: OPEXSCAL’s Double Handled Cast Iron Pizza Pan

The OPEXSCAL Double Handled Cast Iron Pizza Pan is designed to evenly heat and retain heat while cooking. This multi-use pan is perfect for a variety of cooking methods, including stovetop, baking, indoor and outdoor grilling, and can even be used as a panini press or griddle over a campfire.

Cleaning and Seasoning: To clean the pizza pan, simply wash it with hot water and dry it thoroughly. Then, use a scott towel to apply cooking oil all over the pan. To season a new pan, wash it in hot water and place it in a preheated oven to ensure it is completely dry. Coat the entire pan with grease or oil and bake it in a 350-degree oven for an hour. Let the pan cool and wipe off any excess oil. For best results, repeat this process two or three times.

About OPEXSCAL: OPEXSCAL is a brand that produces high-quality cookware, kitchenware, and housewares to bring liveliness into your kitchen. Their products are designed with timeless clean lines and a focus on elegance and purity.

Made for Great Meals: This double handled cast iron pizza pan is perfect for a variety of entrees, from pizza to steak to fajitas. It is easy to use, both indoors and outdoors, and the handles on each side make it easy to grip. The pan heats up quickly and distributes heat evenly, making for more evenly cooked food.

Cast Iron Cooking: The pan comes pre-seasoned by the factory, but it is recommended to reseason it before the first use and to maintain it after each use. It is easy to clean and maintain, making it a versatile and durable addition to any kitchen.

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